Featured on Diners, Drive-Ins and Dives

Capone's
Pub & Grill

North Idaho's Best Sports Bar

More Taps Than Tables  ·  Best Food Around  ·  Scratch Kitchen Since Day One

View Menu
41
Rotating Taps
3
Locations
95%
Scratch Kitchen
2010
Featured on DDD

Our Story

A Neighborhood
Original

Named after the original outlaw himself, Capone's Pub & Grill is a family-owned neighborhood institution that's been pouring cold ones and serving up scratch-made food in North Idaho for decades. We channel that same larger-than-life attitude — brash, bold, and unapologetically good.

Step inside and you'll find walls lined with sports memorabilia, every TV tuned to the latest game, and a bar stocked with 41 revolving taps — the finest selection of Northwest micro-brews and craft beers in the region. From IPAs and stouts to crisp pilsners, there's always something new to discover.

In the kitchen, we do things right. 95% of our food is made entirely from scratch: bread and pizza dough baked daily, burgers steamed in beer with buns fresh from the oven, house sauces, hand-breaded wings, and more. No shortcuts. No compromises.

Award-Winning Pizza
Homemade Daily
Every Game, Every Night
Capone's Pub interior
COEUR D'ALENE, IDAHO

As Seen on Food Network

"This place is off the hook."

— Guy Fieri, Diners, Drive-Ins and Dives

Season 10 · "Wings 'n Things" Episode · First Aired December 13, 2010

When Guy rolled into Coeur d'Alene, he found exactly what he was looking for: a mom-and-pop joint with serious scratch cooking, an unreal beer list, and food that punched well above its weight. The roasted garlic chicken pizza and the ultimate cheeseburger on a homemade bun left a lasting impression — and they're still on the menu today.

See What Guy Loved
Capone's Pub — Guy Ate Here sign

From the Kitchen

Fan Favorites

Build-A-Burger

Build-A-Burger

Your way, every time. Fresh-ground grass-fed beef, bun baked daily, steamed in beer for maximum flavor.

Fat Fries and Garlic Cheese Fries

Fat Fries & Garlic Cheese

The ultimate pub companion. Golden, crispy, and loaded. Plain or smothered in garlic cheese — your call.

Turtle Pie Cheesecake

Turtle Pie Cheesecake

The perfect finish to any meal. Rich, indulgent, and worth every calorie. The crowd's sweetest obsession.

House-Made Dough · Scratch Sauce

Award-Winning Pizzas

Our pizza dough recipe is tried and true — made fresh every day from scratch, with a sauce that's been perfected over decades. This is the pizza that stopped Guy Fieri in his tracks.

Roasted Garlic Chicken Pizza
Roasted Garlic Chicken
Pesto Chicken Pizza
Pesto Chicken
Pizza Blanco
Pizza Blanco
Taco Pizza
Taco Pizza

Also on the menu:

Memphis Pizza Mushroom Pizza Pizza Capone Build Your Own

Three Locations

Find Us

Original Location

Coeur d'Alene

751 N 4th St
      Coeur d'Alene, ID 83814

(208) 667-4843

Hours

Mon – Sat: 11:00 AM – 10:00 PM

Sunday: 9:30 AM – 10:00 PM

Post Falls

315 N Ross Point Rd
      Post Falls, ID 83854

(208) 457-8020

Hours

Mon – Thu: 11:00 AM – 9:00 PM

Friday: 11:00 AM – 10:00 PM

Hayden

9520 N Government Way
      Hayden, ID 83835

(208) 762-5999

Hours

Mon – Wed: 11:00 AM – 9:00 PM

Thu – Sat: 11:00 AM – 10:00 PM

Sunday: 9:30 AM – 9:00 PM

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